Antipasti
Bring the flavors of Salento, Puglia into your kitchen. Time honoured regional Antipasti are inspired by timeless family recipes — grilled vegetables, marinated artichokes, sun-dried tomatoes, and peppers in golden olive oil. Each dish captures the vibrant taste of southern Italy, ready to serve or recreate at home with our Cazzetta Extra Virgin Olive Oil. Simple, genuine, and full of Mediterranean warmth — the perfect beginning to every meal.
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Peperoni al Forno (Baked Peppers)Place the peppers in a hot oven for about half an hour until the skins start to blacken. Take out, leave to cool and then peel off the skins. Chop the peppers into strips, about 2 inches wide. Grease the bottom of an oven tray with... go to recipe... |
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Melenzane Ripiene (Stuffed Aubergines)Cut your aubergines in half lengthways, place in a pan of salted boiling water for about 5 minutes and then take out.When they are cool enough to handle, scoop most of the pulp and chop up. Heat a little olive oil in a pan and... go to recipe... |
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Polpi in Umido (Stewed Octopus)Ask your fishmonger to clean and chop the octopus into chunks and strips. Heat some olive oil in a pan and add your chopped garlic and the sprig of rosemary. After a couple of minutes, take out the rosemary... go to recipe... |
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Alici Arraganate (Anchovies au gratin)Ask your fishmonger to clean and open the anchovies like a book. Wash and dry them. Dribble a little olive oil into an earthenware oven dish and lay the anchovies skin-down to cover the bottom... go to recipe... |
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Polpette di Melanzane (Eggplant Meatballs)Wash and slice the aubergines and then place into salted boiling water. When soft, take out and drain, applying some pressure to ensure that most of the moisture is drained out. Chop into smaller pieces and place in a food... go to recipe... |
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Bruschetta (Bruschetta)Bruschetta is a fresh, simple and delicious Italian appetizer that can be prepared in minutes and enjoyed any time of the year... go to recipe... |
Antipasti - Pasta - Meat and Vegetarian - Fish and Seafood - Desserts - Unique Dishes