Alici Arraganate

Alici Arraganate

(Anchovies au gratin) 

Ingredients for 4 people
500g fresh anchovies, cleaned
60g yesterday's bread
1 clove of garlic
a small bunch of parsley
1 tsp capers (unsalted)
CAZZETTA Extra virgin olive oil
1 tsp white wine vinegar
Salt and pepper

Ask your fishmonger to clean and open the anchovies like a book. Wash and dry them. Dribble a little olive oil into an earthenware oven dish  and lay the anchovies skin-down to cover the bottom. Season with a little salt and pepper.

Put the bread, the garlic, the parsley, the oregano, the capers and the vinegar into a blender and mix until you have moist breadcrumbs. Season with a little salt and pepper and put on top of the anchovies. Place in the oven for about 15 minutes at around 180°C and serve with a glass of white wine and a little mixed salad.

Antipasti - Pasta - Meat and Vegetarian - Fish and Seafood - Desserts - Unique Dishes