Unique Dishes

Patè di Olive Salentino

(Olive Patè of Salento)

A timeless taste of Salento, perfect as an appetizer or a touch of Mediterranean flavor for any dish.

Ingredients

200 g high-quality Cazzetta black olives (pitted)

2 tbsp Cazzetta Extra Virgin Olive Oil

1 clove garlic, finely chopped

1 tsp capers (optional, rinsed)

3–4 anchovy fillets (optional for depth of flavor)

Freshly ground black pepper to taste

A few drops of lemon juice (optional, for brightness)

Preparation

Blend the ingredients:
Place the olives, garlic, and capers (and anchovies if using) in a food processor.

Add olive oil slowly:
While blending, drizzle in Cazzetta Extra Virgin Olive Oil until a smooth yet slightly textured paste forms.

Season and balance:
Add a touch of black pepper and, if desired, a few drops of lemon juice for freshness.

Serve:
Transfer to a small bowl, drizzle with a little more olive oil, and serve with toasted bread, fresh focaccia, or alongside cheeses and grilled vegetables.

Antipasti - Pasta - Meat and Vegetarian - Fish and Seafood - Desserts - Unique Dishes