Desserts

	Purcedduzzi Heat the oil with the whole mandarin skin in a small frying pan. Put the flour and the vanilla powder on to the pastry board and pour the squeezed mandarin orange juice in to the... go to recipe...
	Chiacchere The recipe for these common carnival fried pastry or frappe is similar across Italy, but regional dialects and slight variations have led to a handful of local names.... go to recipe...
	Cartellate It is a Christmas cake, part of traditional cuisine of Puglia and the legend tells that were served for the first time during the marriage of Bona Sforza in 1517. Since then, the recipe... go to recipe...

Antipasti - Pasta - Meat and Vegetarian - Fish and Seafood - Desserts - Unique Dishes