Spontaneo Extra Virgin Olive Oil

Premium unfiltered Italian extra virgin olive oil from Sicily. Made with traditional affioramento method. Low acidity (0.3%), no mechanical processing. Authentic taste & nutrition.

Cazzetta

USD $27.00 Out of Stock

4.8 / 5 (42 reviews)

spontaneo-500ml Food & Beverage > Oils & Condiments > Olive Oil

It is an oil produced without any mechanical handling or filtration: a real olive juice featuring a distinctive lightness, mildness and flavour. In fact, it is obtained by simply squeezing the fresh olives directly picked from the tree. By using old traditional techniques, this nectar is obtained directly from the freshly ground olives paste in stainless steel vessels, from which it is collected after its natural settling.

Low in yield and of limited production, this olive oil selection is highly appreciated also for its high nutritional content, and for its taste, due to its lower acid grade of .3%.

It represents the very best an olive oil can offer in terms of richness in nutritional properties.

Production method: Natural surface separation (affioramento).
Production area: 100% Italy.
Olive varieties: Multi-varietal blend.
Harvesting: Olives are picked directly from the tree as they begin to ripen.
Processing: Within 6–12 hours of harvesting, preserving the full aromatic qualities of the fresh olives.
Taste: Light and exceptionally well-balanced, with intense, persistent aromas.
Color: Yellow with green highlights.
Recommended for: Pasta, rice, salads, white meats, and shellfish.