Orecchiette con Sugo alla Ricotta Forte

Orecchiette con Sugo alla Ricotta Forte

(Orecchiette pasta was tomato sauce and ricotta forte cheese)

Ingredients (serves 4 people)

400g orecchiette
250g tomato passata
A few leafs of basil
150g ricotta forte
1 tsps chilli paste
1 smallish onion
Cazzetta Extra virgin olive oil
Salt and pepper

Procedure
Chop the onion finely and gently fry until soft. Add the tomato passata, mix well and leave to cook on a low flame for about 10 minutes. After this time, add the ricotta forte and mix well so it amalgamates fully with the sauce. Add a teaspoon of chilli paste, mix well and take off the heat.

Cook the orecchiette in salted water until al dente. When ready, drain, add to the sauce and toss on a low heat, tearing in some basil as you go. You are now ready to serve up!

 

Antipasti - Pasta - Meat and Vegetarian - Fish and Seafood - Desserts - Unique Dishes