Orecchiette con Sugo alla Ricotta Forte

Orecchiette con Sugo alla Ricotta Forte

(Orecchiette pasta was tomato sauce and ricotta forte cheese)

Ingredients (serves 4 people)

400g orecchiette
250g tomato passata
A few leafs of basil
150g ricotta forte
1 tsps chilli paste
1 smallish onion
Cazzetta Extra virgin olive oil
Salt and pepper

Chop the onion finely and gently fry until soft. Add the tomato passata, mix well and leave to cook on a low flame for about 10 minutes. After this time, add the ricotta forte and mix well so it amalgamates fully with the sauce. Add a teaspoon of chilli paste, mix well and take off the heat.

Cook the orecchiette in salted water until al dente. When ready, drain, add to the sauce and toss on a low heat, tearing in some basil as you go. You are now ready to serve up!


Antipasti - Pasta - Meat and Vegetarian - Fish and Seafood - Desserts - Unique Dishes