Bombette di Maiale

Bombette di Maiale

(Thin-cut slices of pork filled with cheese and other goodies)

Ingredients (for 4 people)
16 thinly-sliced medallions of either pork loin or pork butt (from near the neck). Each piece should be about 8cm x 8cm so you may need to trim.
100gr grated cheese (Parmesan, pecorino or other) or little chunks of a melting cheese
150gr cured ham chopped into little chunks or minced beef or sausage meat
A sprig or two of rosemary
A handful of finely chopped parsley
Salt and pepper

Lay out the pieces of pork and season with salt and pepper. Sprinkle a little parsley and rosemary on top and then add a teaspoon of grated cheese/or chunks of melting cheese and a little cured ham. Close up each piece into a little ball and put onto a skewer (which should keep them closed up).

Take outside to a charcoal barbecue and in 10 minutes you'll have some wonderfully tasty little bombs to impress your friends with!


Antipasti - Pasta - Meat and Vegetarian - Fish and Seafood - Desserts - Unique Dishes