The extra virgin olive oil Masseria Quattromacine is a valuable quality, obtained from the wise blend of olives from Cazzetta family's olive groves in addition to local producers of ancient Terra d'Otranto.
Production area: Olive trees of Terra d'Otranto.
Cultivar: Cellina di Nardò - Ogliarola Salentina.
Olives picking: Picked directly from the plant in November and December so as to preserve the aroma of fresh olives.
Flavor: Sweet flavour, with the full taste of mature olives.
Colour: Yellow with green tints
Recommended: Ideal to season meat dishes, salads, soups, risotto, sauces. It's ideal also in cooking and for frying.
Data related to a tablespoon (14 ml) Energy values: 120 kcal Protein: 0 Carbohydrates: 0 Fats: - Acids < 0.5% - Saturated 2 - Mono unsaturated 10 - Poly unsaturated 2