Frantoio Cazzetta 1899 is a sustainable and ethically responsible company.
Unlike the more widespread linear economy model (raw materials, production, distribution, consumption, waste), which places increasing pressure on natural resources, Frantoio Cazzetta follows a circular economy model, in which production waste is transformed into reusable raw material.
After the extraction of the prized Cazzetta Extra Virgin Olive Oil, the remaining olive pomace undergoes further processing to produce nocciolino (olive-pit granules), an environmentally friendly biofuel used to power boilers, biomass fireplaces, and stoves.
The olive-mill wastewater is collected and repurposed as a valuable organic soil amendment, helping to fertilize the soil and improve its physical properties.
The company is also equipped with an efficient photovoltaic system that generates clean energy, further reducing its environmental impact.
Since 1899, Cazzetta has been committed to protecting the local environment and its land and, through its enduring values, has become synonymous with innovation, sustainability, and quality.