Extra Virgin Organic Olive Oil

Extra Virgin Organic Olive Oil

Regular price $20.00 Sale

The organic extra virgin olive oil is certificate by ICEA. It has also JAS certification for Japan. This olive oil is subjected to very strict organic food inspections and controls, with respect to environment and consumer health.

Production area: Olive trees of Terra d'Otranto

Cultivar: Cellina di Nardò - Ogliarola Salentina<

Olives picking: Picked directly from the plant.

Production: Within 6 - 12 hours from picking, so as to preserve the aroma of fresh olives.

Flavour: Light flavor, well balanced with intense and persistent fragrance.

Colour: Yellow with green hints.

Recommended: Ideal for dressing salads, pasta, seafoods, vegetables, soups, legumes, baked bred, grilled meats.


Data related to a tablespoon (14 ml) Energy values: 120 kcal Protein: 0 Carbohydrates: 0 Fats: - Acids < 0.5 - Saturated 2 - Mono unsaturated 10 - Poly unsaturated 2