The organic extra virgin olive oil is certificate by ICEA. It has alsoJAS certification for Japan. This olive oil is subjected to very strict organic food inspections and controls, with respect to environment and consumer health.
Production area: Olive trees of Terra d'Otranto
Cultivar: Cellina di Nardò - Ogliarola Salentina<
Olives picking: Picked directly from the plant.
Production: Within 6 - 12 hours from picking, so as to preserve the aroma of fresh olives.
Flavour: Light flavor, well balanced with intense and persistent fragrance.