EVOO Secolario Oropaco
Extra Virgin Olive Oil OROPACO being rich in fragrant aromas, stands out for its particular bitter and spicy notes.
It’s obtained from a blend of olives Cellina di Nardò and Ogliarola Salentina variety. The olives are picked in advance in October.
This Extra Virgin Olive Oil is characterized by a very low acidity.
Producing area: centuries-old trees of Terra d’Otranto.
Olives picking: the olives are picked directly from the plant.
Flavour: the flavour is fruity and intense, it leaves the taste of green tomato and almond.
Colour: the colour is yellow with green hints. The colour guarantees freshness and genuineness.
Recommended: legumes soups, grilled meats, pasta with tomato sauce but also on bread.
Data related to 100 ml
-Energy values: 3389 kJ / 824 kcal
-Fats: 92 g
- Saturates 14 g
-Protein: 0,0 g
-Carbohydrate: 0,0 g
-Salt: 0,0 g